Today I attended a fun vegan cooking class, we were a happy bunch of 12 people that cooked up a delicious Christmas inspired dinner. Luckily, when it was time to eat, some more people joined the party (there was probably enough food to feed a whole army).
This Tofutti cream cheese is so good. It’s perfect to use when baking, but it's also good as a bread- spread and in all kinds of savoury foods.
We chopped up dark chocolate. blended it with the cream cheese and used it as a chunky filling in our chocolate sandwich cookies.
Kati was admiring some of our freshly baked masterpieces
perfectly creamy sweet potato mash in the making
Ok I realize this totally looks like giant turd haha but it was actually a REALLY tasty ham made of seitan, served with a brown sauce (you should be proud Kati!)
Pomegranate- Violife cheese- walnut salad (Chobi & Ronja you should be proud too, pomegranates can be tricky...)
It was a really great night with lots of food & snacks, lovely people and a cozy atmosphere. I definitely need more evenings like these in my life!