Monday, January 18, 2016

Vegan Brunch




Yesterday’s brunch at Felicia’s was amazeballs. She’d made chocolate filled pastries, 2x different savoury pies with tofu, kale & sun-dried tomatoes, scones, raw chocolate balls, hummus, overnight oats with soymilk, gojiberries & other superfoods etc. She’d also made her own cheese using cashews, carrots & nutritional yeast, and it came out PERFECT. Other than that there were cookies, chocolate, bread, veggies, jams & peanutbutter. We thought about making this vegan brunch a weekly thing, but this one's going to be hard to top haha. Thank you again Felicia, you’re a vegan masterchef wizard <3 

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