Friday, April 1, 2016


Vicke’s brother works at Basbas, or Baskeri & Basso,- a super classy & cozy restaurant in Helsinki. We had a five course dinner and also tried out one of their tasty natural white-, and red wines. My vegan dishes were incredible (Vicke also gave them an A++++) and the service, friendly staff & the atmosphere was on point too. We had a really nice last night together. Today in the afternoon, I took the bus back home to Turku and Vicke flew back to London.

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