Hey peeps! I've not been prioritizing little bloggy in a few weeks. Vicke's been in Finland and I've been spending time with him, mine and his family. A few days ago we went out for dinner & a movie with V's sissy and her friend. I veganized the nachos supreme at Colorado and they gave me a shitload of guacamole instead of the cheese (winnn) even Vicke said mine was way better so that says a lot:)) Afterwords we saw Hacksaw Ridge, and it's by far one of the best movies I've ever seen, highly recommend YOU go watch it!! We're now in the car with two friends on our way to Turku where we'll be spending new years eve. I wish you all a lovely and safe new years however you decide to spend it. <3
Thursday, December 15, 2016
Hey! Just thought I’d share a quick blog tip with you guys. I’m absolutely in love with Venla Savikuja and her blog. All you Finnish speaking blog readers are probably familiar with her already, but you should definitely check out this blogpost where she shares some thoughts she’s been having lately. She’s always posting really inspiring & positive content, not to mention adorable pics of her dog which is of course a huge plus. She also loves animals and all her vegan cooking looks sooo yummy. Wouldn’t mind having this nachos supreme bowl right now..
Tuesday, December 13, 2016
I can’t believe its less than two weeks until Christmas! I’m actually so excited for the holidays this year, usually I think everything's kind of overrated with all the consumerism and stuff, but this year I’m super stoked. I just have to study like crazy this last week before my bf gets back from London and all the celebrations starts. Hope you all had a cozy Saint Lucy’s day (litterally only just learned what Lucia is in English..)
Sunday, December 11, 2016
Last night me, Cecilia, Bettan, Chobi and Hanna were invited for dinner at Malin’s place. We had such a nice time and the food Malin had prepared for us was ah-mazinggg!
As a starter, we had pulled Oumph with beans, taco salad & an avocado-cucumber-coriander thingy
The main course was creamy mushroom risotto with grilled bell pepper relish (and a not-pictured creamy green kale stew)
For dessert, we had Tofutti’s vanilla & Pirkka's mango-passionfruit ice cream with berries & creamy chocolate sauce. YUM.