A few nights ago I made falafel patties with Bauckhof’s gluten-free Falafel mix which I really liked.
The ingredients are really good, simple and healthy which is a plus. All you need to do is mix the content of the bag with 250ml boiling water, let sit for 15 min and then you roll it into balls/patties and fry or bake them in the oven, easypeasy! You can also add in garlic, onion, coriander, parsley, chilli or whatever you like before rolling the falafels to give it some extra flavour.
I had my patties with a green salad, grilled vegetables such as red bell peppers, broccoli, zucchini, tomatoes, sweet potato fries, corn and chunky hummus. Another idea is to make falafel wraps or serve with tabbouleh/couscous salad. Enjoy!